Why do many Chinese people anemia
Westwood Dr.
One of the richest village in China – Jiangsu Taicang Venus Village, more than 60% of people in recent years, anemia (mainly iron-deficiency anemia), while China’s average incidence rate of anemia in about 20%, significantly higher than the West.
Taicang, China’s hundred counties, Venus Village is in Taicang, Fu Yucun. Why do people’s lives richer and more barren iron in the blood do?
Nishiki tell you that the diet leading to nutritional deficiencies wrong!
Over the past 20 years, the Venus person’s income more than doubled 10 times. With the increase in income and the “experts” advocate, Venus, were replaced with seafood, animal foods, white meat to replace the red meat, vegetarian and many people use to replace the meat, flour and rice to replace the coarse grains, and eating is getting smaller. The iron contained in the main coarse grains, nuts and red meat in, and red meat in iron most easily absorbed (who itself is composed of red meat), vegetarians can only absorb about 10% of food iron (need 3 -valent iron reduction for the two-valent iron).
60 about the human body iron distribution in the blood, iron is an essential component of hemoglobin, and make it red. Iron is the carrier of oxygen, lack of iron become starved for oxygen. Therefore, iron deficiency will be pale, dizziness, weakness.
Among the many “experts” and the media, advocacy, it is generally considered healthy vegetarian food than meat, because meat contains fat and cholesterol; should be eating less “red meat” and eat “white meat” because poultry fish kind of “white meat” than livestock such “red meat” contains less saturated fat.
However, the meat is the most complete nutrition, food, our ancestors ate millions of years. Saturated and unsaturated fat content is relative, almost all natural fat foods also contain the two, even if the red meat such as pork fat in half is not saturated.
Second, the white meat of course, contained in unsaturated fat than red meat more, but in the current high-temperature cooking such as frying, microwave environment, after the oxidation of unsaturated fats and toxins produced by free radicals, easily reduce its nutritional value. Red meat contains saturated fat more, but less susceptible to oxidative destruction of its stability, so cooking red meat will produce less free radicals and toxins.
In addition, in modern large-scale farms crowded sheds, Yashe to feed farmed chickens and ducks, the prevalence of less movement, less nutrition, more toxic characteristics, it has also become a factor in avian influenza occurred. The cattle and sheep are more ways to take the stocking, with the sun more, exercise more, less toxic characteristics of the nutritional quality of the slightly better than the white meat.
More importantly, the human ancestors 500 million years of evolutionary process, has experienced numerous Ice Age and a long hunting period, when mainly meat-based so, on a large number of eating red meat-based. Therefore, the red meat for human genetic inheritance, the immune system is familiar.
Because women on average than men, less meat (especially red meat), and the monthly menstrual blood loss due to bereavement iron (up to 30 mg), women more likely than men anemia. The survey found that nearly half of women in Taicang anemia.
As a more long-standing agricultural civilization and population pressure, the Chinese people than Westerners to rely more on plant foods, and thus prone to iron-deficiency anemia.
Whether Venus people, Taicang people are still other Chinese people, and whether a woman or a man, they do not (iron deficiency) anemia, they are only eating wrong!
The best sources of iron supplementation of meat, rather than iron supplements or iron-fortified foods. The latter is the synthesis of iron-containing iron, very easy to over-absorption, but can not be effectively excreted, resulting in oxidative damage. Of iron in meat is organic iron, will not be excessive absorption.
Remember, meat is more than vegetarian nutrition, red meat than white meat is more iron, more women than men need red meat!
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