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"Nutrition revolution II" Recommended sequence

A healthy carbs media personalities, the organic life

(I)

As one involved in health news media for many years, I and other people, on the wide variety of colors health management point of view, all kinds of knowledge and see much more often than the average reader what kind of difficult to fully believe. A few years later, feeling a number of knowledge or less the same, or trivial and complicated, and not singing Siji Ge is contradictory with each other, generally the impression is not deep, until in 2005 the second session of the Chinese Medical Association Health Industry Forum, come into contact with wood from the west Doctor to give the "Nutrition Revolution: vitamins to carbs," the theory that refreshing. Precisely, at the Forum because of other things I did not hear this lecture, Dr. Westwood, just from the data to see the lecture slides outline, but it still caught my eye. Concerned that the acceptance from the beginning and then to set an example more than a year ago, I felt really benefited: not only did not commit many years of enteritis, pharyngitis greatly improved the sound no longer worry about rhetoric and more hoarse, and I did not eat more than a year had a pill, for a sore throat and fever such minor ailments, using nutritional support of this natural therapy, medication effects than we Huan-Ling! Over the past year, I have a healthy harvest, harvest the energy, at the beginning of work is extremely busy, an average of only 5 hours of sleep a day of days, is still full of energy, actually I do not know when flu is prevalent, the body's so little older than I many subordinates have all sighed Eph like. I believe this is the result of nutritional support. Indeed, a good body is to eat out! Of my most gratifying is that, the doctor came, abnormal stubborn old mother is now also beginning to be influenced me!

From the heart to say that a theory which had not yet like "carbs" nutritional theory, so convince me. Previously come into contact with a lot about nutrition knowledge or ideas, they just told me what to eat or not eat anything; while from the West Oak, where I not only know that he advocated what he ate, and eat what is a better understanding of why and why not eat to eat . In my view, "carbs" nutritional theory of argument completely rigorous, arguments, strong enough, there is no doubt from start to finish and blind spots.

"Carbs" theory is the core of "sugar-free low-carbon, nutritional supplement, organic raw food." Because carbon - carbohydrates, their nutrition is limited, especially now ubiquitous refined carbohydrates (refined rice, flour, including rice flour processed into a variety of food), their nutritional and even the poor, which has long been is public opinion. - Who taught junior high school chemistry should be able to understand, after the decomposition of carbohydrates in the body, after all sugar; glucose-stimulated insulin secretion, in addition to a part of the energy into things, I will have to make into a fat, obesity, and metabolism of three comprehensive high Zheng is also resulting. In contrast, a variety of fish, meat, eggs, fats (natural) food, is not only rich in nutrition, comprehensive, and zero glycemic index does not stimulate insulin secretion and glucose fluctuations; all kinds of fruits and vegetables is not only rich in nutrients more is a good anti-oxidants, metabolic processes can be rid of harmful free radicals generated. In accordance with "carbs" green light foods catering arrangements can naturally eat nutritious, eat their way to health and energy, also stay away from the disease. Pig to eat food, the fattest pig; sheep grazing (carbohydrates and cellulose), wolf Chi Yang, sheep and wolves skinny fat. The reason is obvious that simple.

Nishiki, Dr. frequent example, Westerners use knives and forks to eat in the winter you can wear a T shirt men's shorts, girls can wear skirts, Western women never confinement after childbirth, and we can not. Why? They look at the traditional meat-based diet is not difficult to conclude. See here will definitely be someone to say to refute the so-called race. Then, the so-called racial differences in how it formed? Gene. The genetic difference is how it formed? In accordance with the materialist point of view, any results must have its material basis for the genetic differences probably no exception bar! Differences between different ethnic food, 10 years 20 years could not see any results, but a hundred years or two hundred years or even centuries it? From quantitative to qualitative change, until the difference once formed, people tend to jump out of outsiders can no longer look at the issue - can not see this long process of evolution, so, to find a convenient reason to cut corners - genes. Differences in diet there is always still plays a role in imperceptibly, and people on the "genetic cause" convinced of this. Because of - fruit - because of - fruit, into each other and eventually become a nobody knows for sure, but also no one is issued so clear which is the cause, which is the fruit of. - Long-term meat and (partial) raw food to Westerners in general and the developed and the pancreas, the thymus is very small, while the diet mainly of grain and cooked food we do the opposite. What is the thymus? Immune T cells in the thymus is to create the "arsenal"! SARS epidemic that year, not a lot of people injecting Thymopentin do? The traditional eating habits, it is probably the material is physically strong Western roots and foundation.

"Carbs" theory is precisely to convince me. However, from theory to hands-on needed to accept there is a process.

First of all, I began to consciously eat meat - fish, eggs and meat products. This is not difficult, because I was also non-vegetarians; the same time, eat more vegetables and fruit. Nishiki said Dr. fruit is best to eat 9 times a day. 9 it is very difficult to do, but 4-5 times is feasible, or at least can guarantee three times: once to eat breakfast after lunch time to eat, to eat before dinner time to eat after dinner time, before going to sleep two to three hours to eat one. If you rest at home in the morning and afternoon plus two is not difficult. However, the amount of time will not be many, can not otherwise digest. At the same time, I try to "quit" milk, refined white bread and biscuits. Drink milk for many years this has become my habit of starting every day no matter how late they will certainly indispensable to first meal of milk, or have ever had a bad day. The beginning of the course will be guilty of greedy, they occasionally drink a bit, but slowly, the milk is really completely out of my life, even Xiangdoubuxiang a; want to eat bread when, but also try to eat whole-wheat bread. - Do not say that some food is your favorite, give up the enjoyment of loss outweighs the gain delicious. In fact, many emotional things that will affect the admissibility, if you already know a certain kind of unhealthy food, then over time, you will eventually stay away from it. - In a way, like, first of all because you think it is good.

What to eat is one thing, but more important aspect is how to eat. In accordance with the idea of the West, Dr. Wood, in addition to grain and potato, all of the carbs are best eaten raw green foods. Because the cooking process will lead to heating and salt metabolism. Food and heating process, the protein has been distorted by decomposition of vitamins, minerals are "inorganic" of lead absorption following a decline in anti-oxidants loss, heated to 20 degrees in food colloid been destroyed, to 60 degrees all the enzymes including all the digestive enzymes are destroyed, to 70 degrees in most of the fungi are destroyed, at the same time, the cooking process can produce free radicals, carcinogens, synthetic compounds or toxins, and cooking salt will cause the body of sodium and potassium imbalance. Longevity nation like it raw or slightly cooked.

Japanese-style dishes to eat raw fish - like salmon, sea bream, tuna nature of what goes without saying, but eating raw beef, raw lamb is somewhat difficult. Previously, in the United States a roast beef shop, others eat seven mature beef, himself have to request service for more than Kaozhibacheng cooked before it is ready to eat. - Remember the first time to eat raw beef was inadvertently done. It was organized by the Korean people to promote Korean culture in a South Korean court cuisine dinner, eaten after the reaction came just swallowed a raw beef. Aftertaste and even try to not feel any particular good, the entrance is very soft very rare, and there is no funny smell. I think this might be, and to eat the environment. As in Japanese dishes, we eat raw fish, so you will naturally feel in relation to eating raw salmon! Korean cuisine is also in the raw beef: Everyone so to eat, so eat in South Korea on, and then you have to follow so eat, she does not think that what is wrong with the. In this way, I slowly learned to eat raw beef, raw meat and raw eggs.

Riga point of living ground beef lemon juice, soy sauce, flax seed oil or olive oil, etc., or by adding a banana, a raw egg, mixing uniformity was very tasty; can also use the volume of the lettuce leaves to eat. Time to eat boiled mutton, mutton dipped in sauce will be imported directly than in the pot even more delicious after taste, a little worried about not feeding people's taste; and eat them raw eggs are not people thought it fishy. - Raw egg is not really nothing new, and now at the Yonghe King where there is fresh soya milk soya milk plus raw eggs this food. Over the past year, my breakfast is basically by the Health and Walnut (now eat now knocking), raw eggs, soy milk (oatmeal), raw beef, raw fish and vegetables and fruit composition, of course, not every meal, including all of the above food products is usually just get up first, drink a glass of water, eat a little bit of Health walnut After several moments, and then in milk (and is used to buy soybean meal punching) or a raw egg porridge and Canada, and sometimes to eat more whole grains bread, then eat half a cucumber, half an apple, a banana or any other fruit, finally eat more than one kinds of vitamins minerals nutrients films such as Centrum. In the case of plenty of time will also mix ground beef, or health to do sashimi. my recent play Sina micro-Bo, cool, very trendy. In a word, a picture, at any time so that you know the most fresh I am. click on the following link to register, and I work together to Wan Ba! http://t.sina.com.cn/reg.php?inviteCode=1236930591


Throw away the "sugar-free food" know "sugar-free low-carbon"!


Westwood Dr.

As a diabetic, you need to do first thing is to throw away, "sugar-free food"!

You need to do the second thing is to absorb "glycemic index" new concept:

A food's glycemic index shows that the impact of its postprandial blood glucose, glucose is 100. The higher the glycemic index value, the greater the impact. According to the high and low glycemic index, I used sugar sugar, sugar and high-sugar in three categories. Xylitol, fructose for sugar, of which only 8 of xylitol glycemic index, fructose glycemic index is usually 20; in a lactose sugar and honey, in which blood sugar lactose index is 45, honey is 55 (meaning without the processing of natural honey. honey on the market usually sugar, glycemic index 70); high-sugar are sucrose, glucose and maltose, sugar, glycemic index of 65-70, glucose 100, maltose as high as 105-110. Most fruits contain fructose, the sugar contained in strawberry xylitol (sweetness lower), dairy products containing lactose, jujube contains a lot of glucose, maltose-containing beer.

You buy "hypoglycemic biscuits," Cece blood glucose after eating is bound to increase significantly, unless the manufacturers put a hypoglycemic agents on the inside. This is because: biscuits inside glycemic index of starch (80) than sucrose (65) is even higher!

Traditional so-called "sugar-free" means "no sugar" only! This definition comes from the World Leader in the United States; the United States are wrong, wrong over the world to follow. U.S. Food and Drug Administration allows food manufacturers to non-sugar labeled "sugar-free food", which has since become countless diabetics food manufacturers Lucky Brand. 12 honey or a pound of flour would have a money, labeled "sugar-free food" label, the price immediately as much as 10 yuan.

You must make it clear: "sugar-free foods" can be included among all the sugars other than cane sugar or starch! !

The market's "sugar-free food", not with glucose or honey, that is, containing maltose or lactose, or vague and refined (eg, maltodextrin) or sugar alcohols (eg xylitol). Among them, glucose (100) and maltose (110) of the glycemic index than sucrose (65) is even higher, other sugars or sugar substitutes most of the glycemic index is also high. These are the odd and even sugar or oligosaccharide.

In addition to containing odd and even sugar or oligosaccharide, the market's "sugar-free food" generally also contain starch. In fact, starch is also a sugar, a polysaccharide or high GAG into the blood glucose after that. The glycemic index of starch (such as wheat flour 80, rice 80) more often than sucrose (65) even higher.

In the eyes of chemists, sugar and starch are carbohydrates, but carbohydrates are high glycemic index (only exception of dietary fiber because it can not be absorbed by the body itself can not provide energy or nutrients), will stimulate a large number of insulin secretion.

Therefore, the market these so-called "sugar-free food", in fact, a very high glycemic index, is a high-carbon sugar foods. Harvard University scientists have discovered that they not only fail to reduce blood sugar, but also increase your blood sugar, body fat, blood lipids and heart disease!

Ministry of Health and the Chinese Medical Association study found that high carbohydrates will cause increased triglycerides, decreased good cholesterol and blood sugar fluctuations.

Therefore, eating ordinary "sugar-free food" hypoglycemic, reportedly paid as if the fire!

Real scientific concept of "sugar-free low-carbon", ie no sugar, no other sugar, low-carb. Sugar-free low-carb diets include natural cocoa, soybeans and peanuts, etc., they are "carbs green food", its glycemic index is low (below 20), postprandial blood glucose can be stabilized to protect islet cells to prevent fat accumulation.

Know "sugar-free low-carbon" and "carbs green food" is able "carbs diabetes, nutrition, food therapy" start.


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"Nutrition Revolution II" Postscript
- my experience and changes in (I)

Hero, is forced out, and best-selling book is also forced out.

I came back from the United States found that more and more Chinese people like blowing up balloons, like fat, diabetes, heart disease and stroke as the increasingly popular as a cold. I told the country's nutritional science professors, researchers and doctors, we are repeating the mistake the Americans refuse food embark on a from sugar, starch, trans fat and linoleic acid paved the road to death, it should stop now. I said, more than 30 years ago, the Americans are wrong, the whole world followed the wrong, followed by fat, followed by illness, followed by death; now Americans have started things right, we can not continue to make detours; our main diet errors are refined sugar and eat too much starch, rather than lavish meals. However, in the shadow of the popular fat-phobia, no one listened to me.

So, I and Professor Jin Wei created a "nutrition revolution: From vitamins to the carbs," describes why the refined sugar and starch, harmful, why is the natural fats useful, how health, lose weight, how to treat diabetes, how to get that energy, intelligence and beauty and so on. Book came out, immediately sold, printed three times within three months, eight months printed five times, repeatedly throughout the piracy. Soon it for months on board Dangdang Medicine topped the best-selling book, and later became the focus of Healthy Times, 2006 Recommended reading. Beijing People's Broadcasting Station, Beijing TV, People and Sina, and other major media have been covering and reporting news.

"Nutrition revolution," Why sell it? Because it can guide the reader to solve obesity, sub-health and disease. Shandong Miss Sun had decided to adopt the removal of the stomach to lose weight is the "nutritional revolution" described in the carbs nutritional diet, so that she not only saved the stomach, but also reduced the fat. Hangzhou Mr. Chen diabetes mellitus heart disease, dying to see the "nutritional revolution", the book recommended eating carbs diabetes therapy, so that he turned the corner. Sichuan, a mobile communication companies had, in a friend's recommendation and bought a "nutrition revolution." After reading in one breath, the next day began to eat lunch, rice, do not drink sugary drinks, and indeed no longer drowsy afternoon. As a result, he made a provision: If the company meetings in the afternoon, the staff are not allowed to noon, sugar and starch, and immediately bought a few thousand copies "nutritional revolution" gave VIP clients.
On "nutrition revolution," in full swing, the national best-selling, I know a few people get cancer. Some are only three in their early twenties, and some have passed away. These cancer sufferers at the time of diagnosis is just feeling unwell, loss of appetite or local pain. However, after surgery, chemotherapy and radiotherapy and other heavy weapons, medicine "bombing" after less than a few weeks or months, they have become moribund.
Today, every 30 seconds, and China has at least one person died of cardio-cerebral vascular disease, one had diabetes, a cancer. Cancer has become China's number one killer of people, in other words, every Chinese person most likely died of cancer. "Nutritional revolution" in the recommended carbs green food and nutritional supplements can be effective prevention of diabetes and cardiovascular and cerebrovascular diseases, but not well prevent cancer.
Cancer and sugar diet, but the root causes of food and the environment, chemical poisoning and electromagnetic radiation, only the organic life can effective prevention. Thus, Professor Jin and I plan to write a second book, talk about organic life and cancer prevention. At this time, light industry publishing house, senior editor of Miss Hu Meijuan, about we write a "nutritional revolution" series, "Part II", and the deadline for manuscript publication. You are now holding the hands of this "nutrition revolution: the carbs of organic life" was born.
In fact, there is no mystery of organic life, and I was a kid living environment will be close to organic life. I was born in the 20th century, the early 60s, the home of his childhood in Riboud spent Suide area. Where close to Mongolia, the main producing millet, barley, buckwheat, broom corn millet, all kinds of beans, maize, sorghum, Hu marijuana seeds (flaxseed), sesame, sunflower, as well as cabbage, spinach, tomatoes, eggplant, garlic, cucumber, pumpkin, melon, potato, sweet potato, as well as the jujube, apricot, peach, apples and pears and so on.
At that time, largely without the use of food crops and fruits, and vegetables as a last resort, when a small amount of insecticide spraying, all the weeds manually. Fertilizers mainly by animal waste and plants under leaf fermentation little use of fertilizers. Herbicides has not yet listed on the supply of fertilizers and pesticides little expensive and most people can not afford the local number. Therefore, fruits, nuts and seeds 100% organic, food is basically organic, organic vegetables near the (green).
People are animals with sheep, pigs and chicken-based. Basically, the sheep grazing, eating grass. Pigs fed weeds, food and leftovers. Chickens eat insects, weeds and grain. Therefore, lamb and goat's milk 100% organic, chicken and eggs are basically organic, pork and offal near the organic (green).
At that time, there is little local factories and highways, air, soil and water is almost no pollution. Now in my dream, will still appear a long absence, the original picture: When the spring comes, accompanied by bursts of wind, soil fragrance, hillsides of Szentendre fight Feng Dou Hua Yan; in a narrow winding road beside the dali he sang the hymn of the blue, heartily into the Wuding River; during the day, the sky blue as the sea in general want to drop, plump and soft white clouds, and sometimes there is a human-shaped row of geese from flying over your head; night sky full of stars light flicker Big Dipper ended their spoon-shaped, for people on earth in a direction in the dark; transparent and cool underground springs, selfless devotion of its sweetness, which is God's gift of organic mineral water, people do not drink it, cook with it , even wash, bathing and watering are using it.
Due to lack of machinery and food processing plants, one can only eat coarse grains, animal oil, crude squeezed sesame oil and flaxseed oil, almonds and even cooking. Because people and more rare, food and textile production and supply is limited, most people can only eat food from Qi Cheng, clothing and by the third winter, but also dug wild, do shoes. However, perhaps the wild Gabe shoes, one-third of seventh are saturated cold, mineral water and organic cereals, mutton, eggs, flaxseed oil, fruits and nuts, nurtured countless heroes and heroines - from Lu Bu, Diao Chan to the Li Zicheng. This land will have no "Mizhi Suide of Po Yi Han," the eternal lips, high-pitched melodious Xintianyou have sung through the ages.
I was living there when the summer there is plenty of fresh vegetables and vegetable, often eaten raw, the absence of disease, only to bring young naughty trauma. Despite the little children and animals and soil are often close contact, their wounds rarely infected. The lack of fresh winter vegetables, I occasionally cold, but never given birth to a serious illness, and went to hospital (medical treatment).

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Life catalysts - enzymes (enzyme)

Life catalysts - enzymes (enzyme)

Westwood Dr.

Without water, no life. No enzymes, there is no cellular life. Scientists have discovered that including plants, animals and humans, including biological, rather by the size of the cells formed. Cell metabolism and transformation must have the participation of enzymes, while the enzyme is the most efficient, single-minded and fragile biocatalysts. Animal tissues of various enzymes of the optimum temperature is generally 35-40 degrees, 37 degrees in the human body temperature is most active for more than 60 degrees loss of activity.

Enzymes, also known as enzymes (Enzyme), is a combination of amino acids, vitamins and minerals constitute the activity of the protein. The human body contains about 5,000 for a variety of enzymes, almost all of the life of an active process, from the gland secretion to the normal operation of the immune system, require enzymes involved. But with the deteriorating environment, pesticides, air, water, radiation and other pollution and dietary errors, drug abuse and self-aging, the body will gradually result in reduced or lack of enzyme activity, so that the body of excess fat, free radicals and harmful substances unable to get cleared, resulting in blood contamination, cell damage, skin aging, organ disorders, immune depression, decreased resistance, thus leading to obesity, "three high" incidence of chronic diseases or cancer. As the American scientist Francis said, the enzyme is a common denominator of many diseases.

Manufacture of enzymes found in all visceral organs. The enzymes produced mixed in the blood flow to the various jobs, the completion of their specific tasks. The smooth functioning of enzymes, so that the body's normal activities of the various functions. Without enzymes, people died instantly. Studies have shown that enzyme has an important role in health care: helping the body within the environment in order to keep the blood alkaline; anti-inflammatory effect; digestive decomposition; blood purification and to promote the role of cell metabolism. In addition, the enzyme also has anti-alcohol detoxification, slimming beauty and the astonishing role in treating constipation. Enzyme most striking is its wide range of indications, from cancer to acne and black spot control, almost "all-conquering."

However, the enzymes are very fragile, it completely lost activity above 60 degrees. Like the heated cooking Chinese people, especially a serious lack of enzyme, which is why we Chinese people, twice as large as the pancreas than Westerners. The pancreas of the Chinese people need to redouble our efforts to produce an enzyme supplement cooked food itself is not enough, the results become swollen degradation. In addition, the United States first enzyme expert Dr. Harwell, the body can synthesize the enzymes lifetime total is fixed. Therefore, as age increased, the number of in vivo synthesis of enzymes decline, aging one after another.

The good news is, from the in vitro enzyme replacement is very effective. One option is to eat raw fresh foods, the preferred organic food. Of fresh animals and plants contain a variety of enzymes, including fresh meat, offal, vegetables, fruits, etc., especially fresh animal organs, especially the pancreas. Animal food enzymes in the rich variety of plant foods in the enzyme relatively simple. Get enzymes from plants, need to eat a wide variety of plants, types of enzyme in order to get more complete.

Another option is to directly take enzyme supplements. Your best choice from a variety of natural (organic) extraction of plants and animals in the low-temperature synthesis enzyme activity of fermentation, and does not contain artificial colors, MSG and preservatives. Such a high-quality enzymes with high activity, species-wide, non-polluting with stunning effect, suitable for long-term use.
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I have to lose weight the healthy way
Road to my health to lose weight
- Excerpt from "Nutrition Revolution II"
Nishiki, Dr. Professor Jin Wei

Set foot on the American continent in the evening, I went to water and soil. The stretch of food and supplies left me with the most first impression to the United States - the richest man on Earth, a paradise on earth. However, I later found that those flashing red apples coated with wax and filled with more than 50 pesticides and preservatives. After disinfection, tap water standard, in fact chlorine, fluorine, arsenic, lead, cadmium and asbestos and many other types of dangerous heavy metals and chemicals. The U.S. Food and Drug Administration (FDA) approved the production of pain killers and antibiotics, can cause serious intestinal bleeding and leakage. I went to the United States, after many years, is to eat regular apples, drink tap water, using a variety of pain killers and antibiotics, to accumulate a large number of toxins.
Read the first book "nutritional revolution" friends should remember, I am also the U.S. Department of Agriculture
"Dietary Pagoda" victims. When I arrived in the United States, it is vigorously advocated by the U.S. government and media, low-fat, low heat, low-cholesterol age. So that I have experienced almost a decade of
"Low-fat high-sugar" junk food: In the morning bread, syrup and milk, noon sandwiches, potatoes, and cola, pasta or pizza night, plus ice cream. Every time I go the supermarket, I have to buy a large box of cola, a large pack of chewing gum, a lot of instant noodles and canned chicken soup noodles. In this way, in my daily diet, eating lots of refined sugar and starch.
I came in nearly 10 kinds of severe sub-health symptoms and illnesses. I became obese than in the past, stomach growing, growing fat on the neck; the skin more and more relaxed, and often allergic Qi Zhen, over the arms, legs and toes; energy getting worse, eats dinner on Fakun , long Shuibu Xing; every few days to a cold, motionless out sweating, nausea, motion sickness; gastroenteritis are often uncomfortable, abdominal pain, diarrhea every day at dawn; forehead and nose out of oil, nose bleeding easily (especially in the fall and winter dry season), oral cavity often ulcer abuse; continuous headaches and back pain astringent eye (on the weekends tend to be more severe).
I have been to many hospitals and seen many doctors. All doctors for allowing me to become a vegetarian, less meat, the results of the more bigger stomach to eat. Dermatologist gave me a variety of anti-allergy, including antibacterial, and anti-fungal and hormones, and can only be used off a few days after discontinuation allergies worse. Physicians can not find my long-term causes of abdominal pain and diarrhea on the title, "irritable bowel syndrome." The surgeon simply electric grill, my nose bleeding artery easily burned. After that, there is a moment of puzzled me throughout my symptoms: frequent nose, allergies, throat has produced a constant stream down from the nasal secretions, so I continued to feel nausea and vomiting, and even brush their teeth each time could not complete the whole movement, Do not mention the hospital on how embarrassed when scaling. Doctors to the long-term backache headache is called "chronic fatigue syndrome", but they can not explain why you are at rest over the weekend even more serious.
In the 20th century, the late 90s, I studied the best-selling Atkins books and a series of studies at Harvard University, beginning to understand the dangers of sugar and starch, as well as fat and nutrients important. I was the beginning of carbs meal plans and nutritional supplement. First of all, I quit sugar, including cola, ice cream, desserts, and chewing gum and other sugary drinks and foods. Secondly, I almost quit refined starch, including rice, wheat flour, white bread, biscuits and potatoes and so on. I gradually increased, and also more and more like to eat fish, seafood, seaweed, meat, offal, eggs, nuts, seeds, vegetables, fruits and fungi in 10 major categories carbs green food, although I have to cola , noodles and potatoes, as a life. In addition, I added a daily multivitamin mineral and deep sea fish oil in the diet supplement L-carnitine during the period.
A few months later, I experienced an amazing change: there is no stomach, and can re-age students to wear trousers; there is no oil on the forehead, and wrinkles significantly reduced, the skin becomes elastic and shiny, are no longer easy to allergies ; after dinner is no longer drowsy, energetic, quick thinking, in the past need to sleep 8 to 9 hours, and now 6 to 7 hours is sufficient; cold frequency greatly reduced, from a reduction in the past few weeks to months once; no longer easily out of sweating, diarrhea, nosebleeds, mouth ulcers, headache or nausea! Since then, I also began to bid farewell to drugs.
A few years later, I started a second shift - organic raw food. With the destruction of the environment and cancer prevalence, organic movement in the United States and other Western countries are increasingly emerging. Supermarkets there without pesticides, chemical additives and genetically modified organisms in organic food, and people started to decrease cooking, popular health food. Organic raw food proved to be not only environmentally friendly energy-saving, but also can prevent and treat many diseases including cancer. I began to choose organic foods, and gradually raw food, and then drink healthy water, the use of organic care products, towards a more comprehensive organic life.
My morning is to use organic toothpaste or brushing with water start, and then wash your hair with organic shampoo or clean water, organic shower gel or water bath, and then occasionally use organic skin care cream. Breakfast is usually eaten raw beef or raw organic (or green) eggs, raw organic vegetables or fruit, plus health walnuts or almonds. If you have the opportunity, lunch and dinner to eat raw fish or raw mutton, raw vegetables and salads, plus an organic whole grains or tubers. I generally prepare their own breakfast, lunch and dinner would prefer an organic raw food restaurant, Japanese cuisine, restaurants, or hot pot city, because there is more organic food and raw food to choose from.
Experience carbs from green foods to organic raw food, my body fat and wrinkles further reduced to further increase energy and memory, colds and skin allergies have become ancient history and memories. Past, all the sub-health symptoms have disappeared, and the only remaining regret is allergic nose, in which doctors recorded the formation of a permanent electric hot trauma. If three meals a day, a comprehensive selection of organic raw food carbs, I feel God thing clear air, energy, infinite, and even if the cents fluttering. The next morning wake up, in the eyes without the slightest foreign body, my mind a sun!

Westwood Dr.

Mother's Day in Beijing 2007-5-13

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