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"Nutrition revolution II" Recommended sequence

A healthy carbs media personalities, the organic life

(I)

As one involved in health news media for many years, I and other people, on the wide variety of colors health management point of view, all kinds of knowledge and see much more often than the average reader what kind of difficult to fully believe. A few years later, feeling a number of knowledge or less the same, or trivial and complicated, and not singing Siji Ge is contradictory with each other, generally the impression is not deep, until in 2005 the second session of the Chinese Medical Association Health Industry Forum, come into contact with wood from the west Doctor to give the "Nutrition Revolution: vitamins to carbs," the theory that refreshing. Precisely, at the Forum because of other things I did not hear this lecture, Dr. Westwood, just from the data to see the lecture slides outline, but it still caught my eye. Concerned that the acceptance from the beginning and then to set an example more than a year ago, I felt really benefited: not only did not commit many years of enteritis, pharyngitis greatly improved the sound no longer worry about rhetoric and more hoarse, and I did not eat more than a year had a pill, for a sore throat and fever such minor ailments, using nutritional support of this natural therapy, medication effects than we Huan-Ling! Over the past year, I have a healthy harvest, harvest the energy, at the beginning of work is extremely busy, an average of only 5 hours of sleep a day of days, is still full of energy, actually I do not know when flu is prevalent, the body's so little older than I many subordinates have all sighed Eph like. I believe this is the result of nutritional support. Indeed, a good body is to eat out! Of my most gratifying is that, the doctor came, abnormal stubborn old mother is now also beginning to be influenced me!

From the heart to say that a theory which had not yet like "carbs" nutritional theory, so convince me. Previously come into contact with a lot about nutrition knowledge or ideas, they just told me what to eat or not eat anything; while from the West Oak, where I not only know that he advocated what he ate, and eat what is a better understanding of why and why not eat to eat . In my view, "carbs" nutritional theory of argument completely rigorous, arguments, strong enough, there is no doubt from start to finish and blind spots.

"Carbs" theory is the core of "sugar-free low-carbon, nutritional supplement, organic raw food." Because carbon - carbohydrates, their nutrition is limited, especially now ubiquitous refined carbohydrates (refined rice, flour, including rice flour processed into a variety of food), their nutritional and even the poor, which has long been is public opinion. - Who taught junior high school chemistry should be able to understand, after the decomposition of carbohydrates in the body, after all sugar; glucose-stimulated insulin secretion, in addition to a part of the energy into things, I will have to make into a fat, obesity, and metabolism of three comprehensive high Zheng is also resulting. In contrast, a variety of fish, meat, eggs, fats (natural) food, is not only rich in nutrition, comprehensive, and zero glycemic index does not stimulate insulin secretion and glucose fluctuations; all kinds of fruits and vegetables is not only rich in nutrients more is a good anti-oxidants, metabolic processes can be rid of harmful free radicals generated. In accordance with "carbs" green light foods catering arrangements can naturally eat nutritious, eat their way to health and energy, also stay away from the disease. Pig to eat food, the fattest pig; sheep grazing (carbohydrates and cellulose), wolf Chi Yang, sheep and wolves skinny fat. The reason is obvious that simple.

Nishiki, Dr. frequent example, Westerners use knives and forks to eat in the winter you can wear a T shirt men's shorts, girls can wear skirts, Western women never confinement after childbirth, and we can not. Why? They look at the traditional meat-based diet is not difficult to conclude. See here will definitely be someone to say to refute the so-called race. Then, the so-called racial differences in how it formed? Gene. The genetic difference is how it formed? In accordance with the materialist point of view, any results must have its material basis for the genetic differences probably no exception bar! Differences between different ethnic food, 10 years 20 years could not see any results, but a hundred years or two hundred years or even centuries it? From quantitative to qualitative change, until the difference once formed, people tend to jump out of outsiders can no longer look at the issue - can not see this long process of evolution, so, to find a convenient reason to cut corners - genes. Differences in diet there is always still plays a role in imperceptibly, and people on the "genetic cause" convinced of this. Because of - fruit - because of - fruit, into each other and eventually become a nobody knows for sure, but also no one is issued so clear which is the cause, which is the fruit of. - Long-term meat and (partial) raw food to Westerners in general and the developed and the pancreas, the thymus is very small, while the diet mainly of grain and cooked food we do the opposite. What is the thymus? Immune T cells in the thymus is to create the "arsenal"! SARS epidemic that year, not a lot of people injecting Thymopentin do? The traditional eating habits, it is probably the material is physically strong Western roots and foundation.

"Carbs" theory is precisely to convince me. However, from theory to hands-on needed to accept there is a process.

First of all, I began to consciously eat meat - fish, eggs and meat products. This is not difficult, because I was also non-vegetarians; the same time, eat more vegetables and fruit. Nishiki said Dr. fruit is best to eat 9 times a day. 9 it is very difficult to do, but 4-5 times is feasible, or at least can guarantee three times: once to eat breakfast after lunch time to eat, to eat before dinner time to eat after dinner time, before going to sleep two to three hours to eat one. If you rest at home in the morning and afternoon plus two is not difficult. However, the amount of time will not be many, can not otherwise digest. At the same time, I try to "quit" milk, refined white bread and biscuits. Drink milk for many years this has become my habit of starting every day no matter how late they will certainly indispensable to first meal of milk, or have ever had a bad day. The beginning of the course will be guilty of greedy, they occasionally drink a bit, but slowly, the milk is really completely out of my life, even Xiangdoubuxiang a; want to eat bread when, but also try to eat whole-wheat bread. - Do not say that some food is your favorite, give up the enjoyment of loss outweighs the gain delicious. In fact, many emotional things that will affect the admissibility, if you already know a certain kind of unhealthy food, then over time, you will eventually stay away from it. - In a way, like, first of all because you think it is good.

What to eat is one thing, but more important aspect is how to eat. In accordance with the idea of the West, Dr. Wood, in addition to grain and potato, all of the carbs are best eaten raw green foods. Because the cooking process will lead to heating and salt metabolism. Food and heating process, the protein has been distorted by decomposition of vitamins, minerals are "inorganic" of lead absorption following a decline in anti-oxidants loss, heated to 20 degrees in food colloid been destroyed, to 60 degrees all the enzymes including all the digestive enzymes are destroyed, to 70 degrees in most of the fungi are destroyed, at the same time, the cooking process can produce free radicals, carcinogens, synthetic compounds or toxins, and cooking salt will cause the body of sodium and potassium imbalance. Longevity nation like it raw or slightly cooked.

Japanese-style dishes to eat raw fish - like salmon, sea bream, tuna nature of what goes without saying, but eating raw beef, raw lamb is somewhat difficult. Previously, in the United States a roast beef shop, others eat seven mature beef, himself have to request service for more than Kaozhibacheng cooked before it is ready to eat. - Remember the first time to eat raw beef was inadvertently done. It was organized by the Korean people to promote Korean culture in a South Korean court cuisine dinner, eaten after the reaction came just swallowed a raw beef. Aftertaste and even try to not feel any particular good, the entrance is very soft very rare, and there is no funny smell. I think this might be, and to eat the environment. As in Japanese dishes, we eat raw fish, so you will naturally feel in relation to eating raw salmon! Korean cuisine is also in the raw beef: Everyone so to eat, so eat in South Korea on, and then you have to follow so eat, she does not think that what is wrong with the. In this way, I slowly learned to eat raw beef, raw meat and raw eggs.

Riga point of living ground beef lemon juice, soy sauce, flax seed oil or olive oil, etc., or by adding a banana, a raw egg, mixing uniformity was very tasty; can also use the volume of the lettuce leaves to eat. Time to eat boiled mutton, mutton dipped in sauce will be imported directly than in the pot even more delicious after taste, a little worried about not feeding people's taste; and eat them raw eggs are not people thought it fishy. - Raw egg is not really nothing new, and now at the Yonghe King where there is fresh soya milk soya milk plus raw eggs this food. Over the past year, my breakfast is basically by the Health and Walnut (now eat now knocking), raw eggs, soy milk (oatmeal), raw beef, raw fish and vegetables and fruit composition, of course, not every meal, including all of the above food products is usually just get up first, drink a glass of water, eat a little bit of Health walnut After several moments, and then in milk (and is used to buy soybean meal punching) or a raw egg porridge and Canada, and sometimes to eat more whole grains bread, then eat half a cucumber, half an apple, a banana or any other fruit, finally eat more than one kinds of vitamins minerals nutrients films such as Centrum. In the case of plenty of time will also mix ground beef, or health to do sashimi. my recent play Sina micro-Bo, cool, very trendy. In a word, a picture, at any time so that you know the most fresh I am. click on the following link to register, and I work together to Wan Ba! http://t.sina.com.cn/reg.php?inviteCode=1236930591


Natural crude salt salt to eat:

It is wrong to eat salt, iodized salt is a disaster


Chinese Old West magazine interview with Dr. Wood


Human beings do not need salt
Today, the Chinese supermarket more than 95% of the salt is iodized salt. We each meal salt, and granted that the history of mankind has been salt, not salt the body will lack of sodium, iodine deficiency will not eat iodized salt. But in fact, these ideas wrong. 15 years ago, we do not eat iodized salt; in 100 years ago, we do not eat salt; in ten thousand years ago, we simply do not salt.
Diet anthropologists found that, in fifty thousand years ago the Palaeolithic, the human body's most robust, while the time structure of the human diet and other mammals such as wolves and bears similar, relying on meat and raw food, no cooking, do not use including any spices, including salt. Cook appeared in the New Stone Age ten thousand years ago since the era of agriculture, because food can not be eaten raw, and there is no taste. But until the Industrial Revolution before the direct human consumption of salt, well salt lake salt, or other natural crude salt.
So, humans need salt in the end it?

If you purely from the perspective of nutrition and health care, human completely without salt. We already know that the ancestors of humans and mammals are not salt, but physical health, and able to evolve. Last month, I go to the world's longevity in Bama study found that where the centenarians often cooking with water, very little salt. Our bodies do need sodium, but every day, adults only
1 gram or so, that is sufficient to add from the urine, faeces, sweat and breath discharge of sodium. The natural food is already rich in sodium, and the ratio of sodium and potassium is very suitable for human needs, potassium sodium for more than several times, with an average of about 10 times. For example, every 100 grams of carrots contain 70 milligrams of sodium and 190 mg of potassium, per 100 grams of seaweed containing 710 milligrams of sodium and 1770 mg of potassium. According to the Chinese Nutrition Society estimates, China's daily sodium intake from the food itself has reached about 1 gram.

After cooking in salt, we learned from a serious dietary intake of sodium exceeded, leading to a serious imbalance in the proportion of sodium and potassium. The Chinese are the world's most particular about color, smell, taste ethnic, dietary sodium is estimated at over 10 times more potassium! Potassium and sodium are the most important body electrolytes and potassium in the detail within the work, sodium in detail to work together to maintain the body's metabolic balance. Too much sodium can cause the body water, resulting in edema, bags under the eyes and high blood pressure problems, which happens to be the Chinese people's common diseases.


Iodized salt hyperthyroidism is a worldwide leading food safety incidents

So, our bodies will do iodine deficiency?

I was a kid living in the North Shaanxi Loess Plateau, eat natural well salt grow up, but never saw the goiter or cretinism (mentally handicapped). And the people around me, like the vast majority of people do not iodine deficiency, including the Montagnards included, not to mention the sea of people. However, there are a handful of people will appear goiter or cretinism, especially in the part of the mountain.

Most of iodine on the planet exists in the ocean, the small distribution on land. Scientists now believe that sweep off the last part of the mountain glaciers in the soil iodine. However, in my opinion, the food sources of iodine in the greater catastrophe is humanity itself. Natural food, water and salt, where used to have iodine, but the food and salt depleted finishing to make it, or even disappeared, then it would be a serious iodine deficiency.

In the human body, iodine concentrated in the thyroid gland, followed by the distribution in the brain, testes and ovaries, as well as muscle and other parts. Severe iodine deficiency occurs when the thyroid enlargement, mental retardation or stunting. Is not the best way to add iodine to eat iodized salt, but to eat seafood, especially seaweed. Per gram of dried kelp to contain more than 360 micrograms of iodine, while the daily requirement for adults is only about 150 micrograms. In terrestrial foods, eggs and meat iodine content is higher than vegetables and fruits. As the natural food of iodine in the organic state, the human body there is no metabolic disorder, excess iodine will be automatically discharged, not prone to excessive accumulation of iodine in the body and iodine poisoning. The Japanese like to eat seafood, especially seaweed, the average intake of iodine per person per day is estimated that up to 3000 mg, but their incidence of thyroid diseases was very low.

Iodized salt added in the artificial inorganic iodine are iodine, easy to over-accumulate in the body, resulting in iodine poisoning. Chronic iodine poisoning may occur after the smell of copper mouth, throat burning sensation, salivary gland swelling, eye-shaped rash to stimulate influenza and herpes simplex. More seriously, chronic iodine poisoning can lead to hyperthyroidism, nodular periarteritis, and thrombotic thrombocytopenic purpura, or even thyroid cancer.

Since 1995, the country after the implementation of universal consumption of iodized salt, including hyperthyroidism and thyroid cancer, including a variety of thyroid diseases soared. In Shanghai, a follow-up to 2 million people found that the incidence of hyperthyroidism from a pre-iodization 15/10 10000 10000 The following soared to more than 30/10. In Tianjin, the 20-year hyperthyroidism statistics analysis showed that the incidence of hyperthyroidism in the city started to decline in 1982, at a low level maintained until 1994, from the 1995-1997 inter-rose, with the introduction of iodized salt time to fit together well.
In fact, the salt lead to hyperthyroidism is a world-wide food safety incidents. The United States in the last century, 20 years after salt iodization-year period ,1924-1928 Patients with Hyperthyroidism increased dramatically. The United Kingdom in 1930, after iodized ,1931-1941 years, morbidity and mortality rates of hyperthyroidism record. Switzerland iodization in 1923 after the rapid increase in incidence of hyperthyroidism in 1980, again raised the level of iodization, followed by two years, the incidence rate rose by another 10%. A similar situation also occurred in the Netherlands, Austria, Australia, the former Soviet Union, Yugoslavia, Hungary, and Zimbabwe, Brazil and Chile and other countries. Clearly, iodized salt led to the tragedy of hyperthyroidism, the world's five continents spared.


Salt history had taken place three times the error

In the history of salt, mankind committed three errors, and more serious. The crude salt processed into a beautiful natural salt, is a beautiful mistake. Natural coarse salt, such as lake salt, well salt and sea salt containing sodium, potassium, calcium, magnesium, zinc, selenium, iodine, manganese and other minerals and trace elements. Among them, the most nutrient-rich sea salt, as many as hundreds. The salt is sodium chloride, chlorine and sodium only two kinds of elements, each containing 10 grams of salt Lane 6 grams and 4 grams of sodium chloride. Excessive amount of chlorine, sodium and chloride is a toxic. When the salt to the baby sugar feeding can be death, too much chlorine may lead to calcium loss and osteoporosis, excess sodium can cause high blood pressure and kidney stones.

In order to eliminate iodine deficiency disorders, in the salt by adding potassium iodide, is a good mistake. Potassium iodide is a chemical drug, there is damage mucosa and lead to side effects such as iodine poisoning. We all know that iodine can strongly stimulate the injured skin, and iodine potassium iodide is one of the major components. Less than a last resort, put it into the stomach is not a good idea.

Later, the salt company replaced with low-cost potassium iodate potassium iodide. Potassium iodate is very stable, but easy to agglomerate, and virulence. Potassium iodate is a process of chemical reagents and chemical raw materials, in operation must wear safety glasses, masks and gloves. Eats into the block of potassium iodate would be life-threatening, so the company must add the salt anti-caking agent. At present, we eat iodized salt to add anti-caking agent is potassium ferrocyanide. The use of potassium iodate was a mistake, while adding potassium ferrocyanide is a mistake on a mistake.

Potassium cyanide is a toxic chemical, 0.1 grams can be so deadly. The anti-spy movie, spy in the arrest of suicide taking poison usually potassium cyanide. Salt's added naturally not potassium cyanide, but potassium ferrocyanide. Potassium ferrocyanide itself is not toxic, but in more than 400 degrees Celsius would be decomposition potassium cyanide. The grill can reach temperatures of 500 degrees, so in a barbecue food to avoid adding salt. In addition, potassium ferrocyanide solution met with the acid may release toxic gas hydrogen cyanide. Hydrogen cyanide is a liquid hydrocyanic acid, with a strong toxicity. Therefore, should be avoided during the cooking process at the same time put vinegar and salt. However, iodized salt or bad, we may not be able to avoid potassium ferrocyanide and acid (hydrochloric acid) react to produce hydrogen cyanide or prussic acid.

My conclusion and advice is very simple: either men and women, if you regularly eat raw food, you can do so without salt. If you want salt, eat natural coarse salt, including sea salt, well salt lake salt or, preferably sea salt. General rule, not a day more than five grams of salt, but if a lot of sweating, diarrhea, or drinking water, can be appropriately increased. Natural crude salt is not only safe and nutritious, but also economical. As the processing costs and monopoly pricing, a double reason for the price of iodized salt than the average 10 times higher than the natural crude salt. You do not need to buy a variety of so-called nutrients, such as low sodium salt, plus selenium salt, blood salt or salt and vitamins, they are neither the economy, it may not be safe.
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Bama's longest life expectancy of 142 years old,


The average life expectancy closer to the Americans


Westwood Dr.

According to Qing records, in the Qing Dynasty Jiaqing years, there are places named Blue Bama Yao Xiang's old lived 142 years, Emperor Jiaqing special thanks to write a poem, the poem wrote that "the land of the Blue Fairy Ji." In 1990, Bama County of the Yao Shan Luo elderly mother's death when the 131-year-old government. In 2008, the village of Bama Town, Hong Luo Xiuzhen has been 123 years old. In 2009, I personally visited the Palestinian village of jiazhuan Township, Ping Huang Pu new disc Tun old 111 years old, still eyes clear your heart fast, flexible hands and feet.

These old people were born before 1900, and his (her) age, their numbers reliable? This is a question many people, but also a question mark in my mind. However, China and the world more than the findings of the study group showed that the age of centenarians in Bama figures are fairly reliable. Research are mainly based on the following number of centenarians in Bama to infer and verify the age of: 1, birthday horoscopes, 2, memories of historical events, 3, met between the memories of elderly people, 4, children and grandchildren's age.

Huo Duojiu humans in the end be able to do? Most scientists now believe that our natural life of about 100-150 years old. Accordance with the theory of cell division, human embryonic cells can be split up 40-60 times, while the life cycle of cells in each division of 2.4 years, so a person's natural life should be 96-144 years old. According to theory of sexual maturity, human sexual maturity of 14-16 years, while the natural life span is about 8-10 times of sexual maturity, so a person's natural life should be between 112-160. Growth stage theory holds that people's growing season is 20-25 years old, while mammals, the natural life is 5-7 times the growth period, so a person's natural life should be 100-175 years old.

However, according to CIA World Factbook, in 2008, the world's population average (expected) life span of only 65 years old, some African countries such as Angola, Zambia and Zimbabwe, average life expectancy of local residents less than 40 years, while neighboring Sri Lanka and South Africa Westland residents of the Kingdom of the average life expectancy is only 32 years old.

Better than we Chinese people than the worst. The bad news is that the Chinese people's average life expectancy of 72 years, average life expectancy of the Japanese than the neighbor (82 years) less a full 10 years. The good news is, according to Bama County Bureau of Statistics (verbal) to provide figures, the average life expectancy of Bama 76.-77-year-old, nearly 77-year-old. This figure is close to the average American life expectancy (78 years). Should know that in the world, China is a poor country, China's poverty-stricken counties in Bama, and Bama, the average life expectancy is almost equal to the world's richest U.S.!

Bama County has 10 townships, according to the fifth census in 2000, mainly concentrated in jiazhuan centenarians Township, Western Hills Township, the little village, town, and that Bama Peach Township. It is estimated that the average life expectancy of longevity and rural residents may be close to Beijing and Shanghai, the average life expectancy (80 years). The jiazhuan Township is situated in peaceful Palestinian village has a population of more than 500 ton plate, while there are seven centenarians. It is estimated that the Palestinian residents of Tuen Mun disk is likely to exceed the average life expectancy in Japan (82 years).

It is revealing that the centenarians in Bama is not only people living in poverty, and almost no schooling. In fact, the world's oldest people are not farmers, is the fishermen, they generally do not attend school or have received very little education, life engaged in manual work. It is these no money, no culture, people, our planet's oldest living person!

A survey shows that Chinese intellectuals, the average life expectancy is only 58 years old, less than the average person over the age of 10; Beijing intellectuals, the average life expectancy is only 53 years old, less than the average person above 20 years old Beijing; Shanghai's average age at death of 46-year-old , ordinary people than in Shanghai as early as 30 years of age. These figures are really incredible, and caused much controversy, but I think it more suitable for physical than mental health and longevity is beyond question. Later in this article, I will specifically discuss the relationship between health and longevity and exercise.

The average life expectancy of a doctor do? There magazine, American doctors, the average life expectancy is only 58 years old, far below the average life expectancy of Americans. The irony is that people hope for the health and longevity lies in the medical body, but doctors do not actually more healthy than the average person, or longer life. From this, it is necessary and healthy life, you do not need the money (or right), nor the need for education, much less a doctor.

However, even in the world longevity, but also only a few person-years over a hundred. In Bama, over hundred of the total population of the elderly account for only 3 / million or so, the other the vast majority of people can only live to be over 70 years of age. So, what makes some people do a long life? The existence of longevity genes? (To be continued) my recent play Sina micro-Bo, cool, very trendy. In a word, a picture, at any time so that you know the most fresh I am. click on the following link to register, and I work together to Wan Ba! http://t.sina.com.cn/reg.php?inviteCode=1236930591

The Legend of coriander and Nutrition


The Legend of coriander and Nutrition


Westwood Dr.


In my small, the happiest thing in the mutton soup Letting Them coriander, drink mouthful fragrance, Qin Yu V to its taste inferior to kiss. The pure flavor of meat is too greasy, and debauchery, after adding coriander oil but not greasy taste has become, put instead of swing.

Coriander, also known as coriander, first known as coriander, English name Coriander
Herb, originating in Central Asia and southern Europe or the Near East and the Mediterranean area. According to the Tang Dynasty, "natural history" recorded in the Western Han Dynasty in 119 BC, Zhang Qian from the Western Regions to introduce coriander, so the beginning of the name coriander. Later, when the Northern and Southern Dynasties Later Zhao, Zhao emperor Schleswig think of themselves as barbarians, coriander does not sound pleasant to hear and ordered changed its name to the original coriander, and later evolved into coriander.

According to popular legend, Shang King Zhou of Shang stupid is no way, deserted royal government, in thrall demon Princess, mutilation Zhongliang. Zhouwen Wang Shun God, Lord of justice, set princes, punitive Shang Zhou. Zhaogong Ming Guards Italy, to help Shangzhou, lost their lives on the battlefield. Zhaogong out in three sister, sky, Joan Xiao, Xiao-Bi revenge for the brother, and against late-bloomer. The two armies fighting chaos, Yang Jian release dog days of heavy breathing, the Bi-xiao's crotch in a Chelan. Bi-Xiao fear of exposing shame Department, bashfulness cover your shame at the hands squat down. The sky, Joan Xiao click on the drive over, picked up one of stone, awarded roar back of the head dog playing days to go, saying that the wheeze dog fight brains 4 days spray. Bi-Xiao crotch was Chelan, lost Ching body. Asthma days hated dogs, dead dogs brought into chops skin, eating dog meat. To eat meat, drink soup, solution of the hate, too dogskin and dog claws thrown in that ride, nausea, dug a little hole in situ buried. Surprisingly, Asthma days hound dogs enlightenment cents, and its hair grow into a kind of herb, and their descendants is called coriander.

Returning to the subject. Coriander came to China, people mainly used as seasoning, such as Xi'an, Lanzhou beef noodles or lamb Paomo, non-parsley is not authentic. According to the records, with a stimulus due to the special fragrance smell, coriander has been Taoism as "five dirty" part I, and used as a magic weapon for evil ghost town. For example, parsley, and Jiuzhu opened, sprinkled on the frightened children who will not be affected much of the. In addition, there are high medicinal value of coriander, Li in the "Compendium of Materia Medica," said the, coriander cancellative Valley, tonic, cure five internal organs. Xu Shen in the "Shuo Wen Jie Zi" and tell them, "daphne" the word for "fish poisonous": "coriander" the word for "fragrant port of it."

Traditional Chinese medicine that sweet coriander warm in nature, can Jianweixiaoshi, sweating Touzhen, diuretic laxative, dispels wind and detoxification. Modern research found that the reason fragrant coriander get a reputation as coriander, mainly because it contains volatile oils and volatile flavor substances. Coriander is rich in nutrients, including vitamin C content of tomato is 2.5 times the carotene content of tomato is 2.1 times, vitamin E content of tomatoes was 1.4 times. Mineral content is far better than tomatoes, such as iron to 7.3 times that of tomato, zinc and selenium for 3.5 times of the tomato.

Coriander because of odor and less irritating pests, generally do not need to spray pesticides, close to organic food, very suitable for health food, tea and cooking use. Raw parsley can help improve metabolism and help weight loss beauty. In Japan now, with parsley tea, and that the effect of coriander oil row over tea lemon tea and mint tea. Its practice is to wash coriander leaves or parsley Zheng Ke, using boiling water you can brew. Today in Tokyo, actually appeared in coriander restaurant - "Coriander House", which has a variety of dishes made with coriander, from the mix coriander, fried parsley, coriander coriander ice cream to cookies, the business on fire.

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You can be healthy Huoduo Jiu (12)
increase in the proportion of centenarians in Bama is the result of increased consumption of meat,
the chemical in agriculture will cease to exist, after thirty years the phenomenon of longevity

The second census in 1964 found that there are centenarians in Bama 28; in 1982 the third national census found that there are centenarians in Bama 50 people, the proportion of the total population of 2.06 for the extreme, that is, 2.06 / million; the fourth census in 1990 found that there are centenarians in Bama 69, the ratio of the total population of 3.08 / million; the fifth census in 2000 found that there are centenarians in Bama 74, the ratio of the total population of 3.10 / million; was also reported that around 2007 or thereabouts, China Research Center on Aging found that 81 centenarians in Bama a total population of 3.58 / million.

Clearly, the absolute number of centenarians in Bama and the relative proportion of the total population are on the rise. This is the rest of the world's longevity with the number or proportion of centenarians in the phenomenon of decline, in sharp contrast. Why is this?

My analysis that the number of centenarians in Bama is the result of the increase in meat consumption. In 1978, before the reform Bama expected that the number of people to eat meat calculated in months, many families on holidays when you can only eat meat; in 1980, after the Bama people to eat meat can be weeks to calculate the number of times; In 1992, after the Bama people to eat meat to calculate the number of days can be; in after 2000, the number of Bama people to eat meat meal can be calculated, many families began to meat meal. Bama human dietary change is the structure of the entire Chinese people eating a microcosm of the changes. From 1949 to 2005, China's total number of calories in food to the proportion of protein and fat from 10% to 40%, and is mainly meat-based animal protein increased; At the same time, the population average life expectancy rose from 35 years to 72 years. According to estimates and Bama County Bureau of Statistics, Bama, the average life expectancy from about 1949 up to 40-year-old in 2005 to 76 years old.

As meat consumption increased, the population living longer is a worldwide phenomenon. For example, the United States renowned food anthropologist Marvin Harris pointed out that in between 1909 to 1976, the United States per capita consumption of meat, fish, poultry the number increased by 35%, while in the same period, the average American life expectancy by 40%.

Reason to believe that meat increase is increase in the number and proportion of centenarians in Bama rise in the main reason, as mentioned above, meat is the most concentrated and comprehensive nutritional food, it contains all of the human body needs vitamins, minerals, protein and fats and other nutrients. In fact, animal protein contains all the essential amino acids the human body, and its scale and structure of the human protein closest. Bama people on the basis of very low levels of animal protein, the average life span is lengthened. Some of the world's longevity in other relatively affluent, animal protein has no room for further increase, on the other junk food has increased drastically, it may lead to the rise in average life expectancy even declined.

Is very funny is that people instinctively like to eat meat on the one hand, and now also eat more of the conditions, while life expectancy has also been extended, while on the other hand along with experts, doctors and even the government (particularly the United States Department of Agriculture), yells, "feast at the table." And my study found that feast at the table itself is not wrong, the history of mankind to eat meat at least several million years, and thus able to evolve.
Meat of the problem occurs in the emergence of cooking and feeding, especially since the extensive use of antibiotics and hormones, since the. And wild grass (or insects, etc.) animals compared to animals fed with the grain even more obese, their meat contains little linolenic acid and linoleic acid content was too much. And with feed, hormones and antibiotics or Clenbuterol animals, their meat contains less nutrition and more toxins.
From about the 90s of last century, Bama local pigs, chickens, ducks began to feed, feeding, and only horses, cattle, sheep are still grazing. Free-range chicken on average only 3-4 kg each, while the chickens reared up an average of 7-8 pounds each. In June 2009, when I test Chaba Ma, feeding chickens catty 5 yuan, 15 yuan per catty put chickens. 8 yuan per catty of pork farming, grazing horses, cattle, mutton 20 yuan per catty. We know that Bama is a poverty-stricken counties, most families have limited cash income, most will choose to buy cheap breeding animals, meat.
Today's animal food insecurity, plant food nor secure. As early as age 80 in the last century, the use of chemical fertilizers has begun to Bama, which makes crops resistant to pests and diseases declined. After 90 years, the use of pesticides gradually began to increase. As the so-called "bio-accumulation effect", when the animals and people eat it contains the pesticide plant, the body of toxins will accumulate exponentially.
In the meantime, the city's junk food, junk drinks and daily chemical products began to enter the Bama. I live in a small shop, man of the house and sometimes accompanied by foreign guests to drink beer, and invited me to drink. Supermarkets, fast food shops and pharmacies have already appeared in Bama county, are spread to the towns and villages along the highway.
Not only the food starts to become unsafe living environment began to deteriorate. In the past, Bama centenarians are living in wooden tile house, ventilation is good, not hot, no pollution. Today, people began to use steel and concrete and glass to build a new house, and start using decoration materials, ventilation is poor, pollution increased. Since the new house, hot, people began to use electric fans or air conditioning. Air-conditioning will produce noise and electromagnetic radiation, most will be the release of fluoride into the air and the atmosphere.
As the national highway, provincial, county and township highways of the shop built the motor vehicle Bama more and more. Since 1991 by the International Natural Medicine will be recognized as the world's longevity, in particular, has been awarded a certificate in 2003, Bama started to develop tourism and food processing industries, everywhere Investment keep roads and laying lines, Gailou, plant . Today, telephone and broadband Internet access in many towns and villages have been popular in Bama. I don on the last disk in Pakistan several networks, its speed, and Beijing is no different. Village, the original purity and tranquility has begun to be broken, chemical toxins, electromagnetic radiation and money to fashion has begun to enter people's everyday lives.
Chemical fertilizers, pesticides, feed, veterinary drugs, medicine, factories, vehicle exhaust, Japan-based disinfectants, water supplies and increasing pollution of the world's longevity is beginning to air, water and soil. Bama county side have a river, called "Bama River." Ms. Mok guide who lives in town told me that in her small, Bama River water is clear, and she often swim inside, and now the water becomes turbid. County, part of the population began to drink sterilized tap water, which exudes the flavor of bleaching powder. Town surrounded by chemical plants, mineral powder factory, health care wineries and tea oil processing plant, they are to discharge the waste water, sludge and exhaust.
Accompanied yes, Bama 80 from the last century, began ill, to the 90's there hyperostosis, arthritis, gastric ulcer, cholecystitis and cancer and other diseases of modern civilization. Cancer is essentially a chemical disease, a study found that no one in the past Bama suffers from cancer.
If this goes on, coupled with population movements caused by community-based cultural and family structure of the transformation, I estimate that about twenty to thirty years the phenomenon of longevity in Bama will cease to exist, at least not continue to increase the proportion of centenarians .
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